Herb-roasted turkey breast layered with havarti, arugula, vine-ripened tomato, and house aioli on artisan bread.

Prosciutto, soppressata, and capicola with provolone, lettuce, tomato, and olive relish, finished with red wine vinaigrette.

Thin-sliced prime roast beef, melted Gruyère, caramelized onions, and horseradish cream with au jus.

Applewood-smoked chicken breast, creamy brie, and house apple chutney.

Fresh mozzarella, heirloom tomato, basil pesto, and olive oil pressed warm.

Parmesan panko-crusted Dijon chicken with lettuce, tomato, red wine vinaigrette, and house aioli.

House-cured salmon, crispy bacon, tomato, arugula, and lemon aioli.

Teriyaki-glazed salmon with grilled Cajun pineapple and pickled slaw.

House-cured corned beef, Swiss, sauerkraut, and Russian dressing.

Hand-sliced pastrami with Swiss cheese and deli mustard.

Romaine hearts, parmesan crisp, brioche croutons, and house Caesar dressing.

Seasonal greens with tomato, cucumber, and house vinaigrette.

Creamy burrata, roasted pear, candied pecans, and balsamic drizzle.

Prime steak, blue cheese, tomato, red onion, and steakhouse dressing.

Served fresh daily.

Served fresh daily.

Classic grilled cheese on toasted artisan bread.

Crispy chicken tenders served plain.

Warm toasted peanut butter and jelly sandwich.